Welcome to Jorge Artisan Foods
JORGE ARTISAN FOODS was started in 2014 by Professional Chef George Bennett. After working in London and abroad for several years George found himself returning to the family home to recover from an accident. This led to him spending time in the kitchen experimenting and developing new products and ideas. We now work with some of the best Artisan producers both home and abroad to bring select and unique products to the Uk market.
George lived and worked in Spain for several years, building a network of contacts and close working relationships with growers, manufacturers, chefs and suppliers across the country. The name “Jorge” comes from the literal translation of George in Spanish. We work closely with several family estates in Spain, Greece and Italy and also producers from Norway, Denmark, Hungary, Croatia, Turkey, Germany and France.
Our key ranges include a selection of naturally infused Olive oils and Balsamic Vinegars of Modena and a collection of beautifully hand painted kitchen and ceramic ware which are exclusively designed and produced under the Jorge brand.
We supply wholesale to delis, chefs and fine food outlets across the country and regularly attend food shows and events. George also regularly takes part in demos and is available for private dining/corporate events/weddings etc.
In September 2018 we opened our first JORGE Delicatessen and Artisan Food shop at the newly opened Engine Yard at Belvoir Castle, a stunningly beautiful restoration project on The Duke and Duchess of Rutland’s family Estate.
We are currently developing new products within the JORGE range and are always interested in working with new outlets or potential stockists.
If you are interested in working with us please see our contact page for more details and to get in touch with us.
Our new shop has the full range of JORGE Oils & Balsamic plus a selection of other bespoke and artisan deli products available for ordering.