All Main Course
Pan Roast Gressingham Duck Breast, Seasonal Baby Veg, with Oven Roasted Plum Halves and Jorge Plum Balsamic
An absolute classic. Pan Roasted Duck Breast is a staple in Traditonal French Cooking and Red Coloured Stone Fruits the perfect accompaniment.
Sea-salty samphire and Jorge Olive Oil combine in a simple salmon recipe that makes an excellent spring dinner.