Burratta Cheese with Roasted figs, honey and Jorge Fig Balsamic 2
, ,
Share Recipe
Print

Soft Creamy Burrata Cheese, on toasted Sourdough, with Oven Roasted Black Figs, Wild Flower Honey and JORGE Fig Balsamic

Burrata is made from an outer shell of mozzarella made from cow’s milk or water buffalo milk and filled with fresh cream and curds. Individual burrata are often sold wrapped in a green asphodel leaf. Its creamy texture is the greatest difference from mozzarella, in that it oozes out when sliced.

 

Recipe Alergies

Method

  • 1.Heat oven to 200C/Fan 180.
  • 2.Halve the figs, place a roasting tray and place into the oven for approx 10 min
  • 3.Meanwhile toast the Sourdough slices and place on individual plates
  • 4.Remove the figs from the oven, drizzle over the honey and fig balsamic and place back into the oven for another 5 mins
  • 5.Tear each burrata in two and place one half over each slice of sourdough
  • 6.Remove the figs from the oven, they should be nice and sticky, add two halves to each plate
  • 7.Dress the salad leaves with EV Olive oil and season, add to the plate and sprinkle over the toasted walnuts and soem od the reduced balsamic.
  • 8.Serve

Ingredients

  • 2 Fresh Burrata Cheese
  • 4 Sourdough Slices
  • Mixed Salad Leaves
  • Quality Extra Virgin Olive Oil
  • 1 handful Toasted Walnut Halves

For the Roasted FIgs

  • 4 Whole Black Figs
  • 1 Tbsp Wild Flower Honey
  • Drizzle JORGE Fig Balsamic