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05 Sep
Soft Creamy Burrata Cheese, On Toasted Sourdough, With Oven Roasted Black Figs, Wild Flower Honey And JORGE Fig Balsamic
- Jorge
- September 5, 2018
- 9:05 am
- No Comments
Burrata is made from an outer shell of mozzarella made from cow’s milk or water buffalo milk and filled with fresh cream and curds. Individual burrata are often sold wrapped in a green asphodel leaf. Its creamy texture is the greatest difference from mozzarella, in that it oozes out when sliced.
Ingridents
- 2 Fresh Burrata Cheese
- 4 Sourdough Slices
- Mixed Salad Leaves
- Quality Extra Virgin Olive Oil
- 1 handful Toasted Walnut Halves
Instructions
- Heat oven to 200C/Fan 180.
- Halve the figs, place a roasting tray and place into the oven for approx 10 min
- Meanwhile toast the Sourdough slices and place on individual plates
- Remove the figs from the oven, drizzle over the honey and fig balsamic and place back into the oven for another 5 mins
- Tear each burrata in two and place one half over each slice of sourdough
- Remove the figs from the oven, they should be nice and sticky, add two halves to each plate
- Dress the salad leaves with EV Olive oil and season, add to the plate and sprinkle over the toasted walnuts and soem od the reduced balsamic.
- Serve
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Jorge
After studying for a BA Arts degree George attended the “Bellas Artes” Academy of Fine Art in Cuenca, Spain before later training as a Professional Chef at the renowned Westminster Kingsway in London.
Recipe Details
Prep Time
15
Cook Time
15
Total Time
30
Serves
2
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