24 Nov
Bresaola With Baby Asparagus, Wild Rocket & Parmesan
Ingridents
Instructions
Step 1
a
Step 2
b
Step 3
c
Share
Jorge
After studying for a BA Arts degree George attended the “Bellas Artes” Academy of Fine Art in Cuenca, Spain before later training as a Professional Chef at the renowned Westminster Kingsway in London.
Recipe Details
Prep Time
Cook Time
Total Time
Serves
Popular Recipes
Tags
Artisan
Awards
Balsamic
Bespoke
Cake
chef
Christmas
Corporate
D&G
Deli
Delicious
Dolce
Easter
Farm shop
Fine
foodie
Foods
FSDA
Gabbana
Gift
granola
Hamper
Hampers
Help
Italian
Italy
Jorge
Jorge Artisan Foods
Luxury
olive oil
online shopping
Panettone
Please
presents
Roses
Share
Spread
Sweets
Tin
Torrone
Treat
Unique
Valentines
Vote
Win