Recipe Meals: Lunch

Soft Creamy Burrata Cheese, On Toasted Sourdough, With Oven Roasted Black Figs, Wild Flower Honey And JORGE Fig Balsamic

Burrata is made from an outer shell of mozzarella made from cow’s milk or water buffalo milk and filled with fresh cream and curds. Individual burrata are often sold wrapped in a green asphodel leaf. Its creamy texture is the greatest difference from mozzarella, in that it oozes out when sliced.